Sausage Egg And Cream Cheese Hash Brown
If you’re looking for a quick, easy, and flavorful dish that can be enjoyed any time of the day, look no further than Sausage Egg And Cream Cheese Hash Brown. This versatile recipe is perfect for busy weeknights or special occasions and fits seamlessly into categories like Sausage Egg And Cream Cheese Breakfast and Sausage Cheese Hashbrown Casserole. Get ready to savor the rich flavors and delightful textures of this satisfying meal!
What is Sausage Egg And Cream Cheese Hash Brown?
The Sausage Egg And Cream Cheese Hash Brown is a delightful dish that combines savory sausage, creamy cheese, and crispy hash browns to create a breakfast favorite. With roots in traditional breakfast casseroles, this dish has gained popularity for its simplicity and versatility. You can enjoy it as a hearty breakfast or a comforting dinner, similar to dishes like Egg Sausage Cream Cheese Casserole and Breakfast Casserole Sausage Egg Cheese Hashbrown.
Ingredients (with Servings)
This recipe serves 4 people, but you can easily scale it up or down depending on your needs. Here’s what you’ll need:
- Main Ingredients (Serves 4): 1 lb ground sausage, 2 cups frozen hash browns, 1 cup cream cheese, 4 large eggs, 1 cup shredded cheese (cheddar or your choice).
- Seasoning Mixture: 1 tsp garlic powder, 1 tsp onion powder, salt and pepper to taste.
- Optional Add-Ons: Chopped bell peppers or green onions for garnish.
Directions (Step-by-Step)
Preparation time: 15 minutes | Cooking time: 30 minutes.
- Preheat your oven to 350F (175C) and grease a baking dish.
- Cook the ground sausage in a skillet over medium heat until browned, then drain excess grease.
- In a large bowl, mix the cooked sausage with hash browns, cream cheese, and eggs until well combined.
- Transfer the mixture to the prepared baking dish and top with shredded cheese.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
Serving Size Adjustments (Scaling Table)
Adjusting the recipe for different group sizes is simple! Use the table below to scale ingredients:
| x1 | x2 | x4 |
|---|---|---|
| 1 lb ground sausage | 2 lbs ground sausage | 4 lbs ground sausage |
| 2 cups frozen hash browns | 4 cups frozen hash browns | 8 cups frozen hash browns |
| 1 cup cream cheese | 2 cups cream cheese | 4 cups cream cheese |
| 4 large eggs | 8 large eggs | 16 large eggs |
| 1 cup shredded cheese | 2 cups shredded cheese | 4 cups shredded cheese |
Recipe Variations
Feel free to get creative with your Sausage Egg And Cream Cheese Hash Brown! Here are a few variation ideas:
- Low-Carb Variation: Substitute traditional hash browns with riced cauliflower.
- Gluten-Free Variation: Use gluten-free breadcrumbs or gluten-free sausage.
- Seasonal Twist: Incorporate fresh spinach or seasonal vegetables for an added nutritional boost.
Serving Tips
To enhance your dining experience, consider these serving tips:
- Pair with a light salad or fruit for a refreshing contrast.
- Add a drizzle of hot sauce or salsa for an extra kick.
- For a complete breakfast spread, serve alongside Breakfast Casserole Sausage Egg Cheese Hashbrown or Egg Bake With Cream Cheese.
Why You Will Love This Recipe
This Sausage Egg And Cream Cheese Hash Brown is loved for its unbeatable convenience, delicious flavor, and adaptability. It’s a great dish for meal prep, making it easy to enjoy throughout the week. Plus, it’s kid-friendly and can be customized to suit various tastes, making it a hit with the whole family!
Pro Tips
Here are some insider tips to perfect your dish:
- Always preheat the oven for even cooking.
- For a gluten-free option, use gluten-free varieties of sausage and breadcrumbs.
- Store leftovers in airtight containers for easy meal prep during the week.
Customizations
Modify your Sausage Egg And Cream Cheese Hash Brown with these themed customizations:
- Low-Carb Option: Substitute sweet potatoes for hash browns.
- Gluten-Free Option: Choose gluten-free sausage.
- Kid-Friendly Option: Use milder cheese varieties or omit spices.
Key Takeaways:
- Quick and easy to prepare for any meal of the day.
- Versatile and customizable to suit various tastes and dietary needs.
- Perfect for meal prep, allowing for delicious leftovers throughout the week.
FAQs
- Can I use fresh potatoes instead of frozen hash browns? Yes, you can grate fresh potatoes and pre-cook them before adding them to the dish.
- How do I store leftovers? Keep leftovers in an airtight container in the fridge for up to 3-4 days.
- Can I make this dish ahead of time? Absolutely! Prepare it the night before and bake it in the morning for a quick breakfast.
- Is this dish suitable for freezing? Yes, you can freeze uncooked or cooked portions for up to 2 months.
- What type of cheese works best? Cheddar cheese is a popular choice, but feel free to experiment with your favorites!
Sausage Egg And Cream Cheese Hash Brown |
|
|---|---|
| Love it? Save this recipe for future delicious moments! | |
| Preparation time: 15 minutes | Cooking time: 30 minutes | |
Ingredients |
|
| Ingredient | Amount |
| Ground sausage | 1 lb |
| Frozen hash browns | 2 cups |
| Cream cheese | 1 cup |
| Large eggs | 4 |
| Shredded cheese | 1 cup |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Salt and pepper | To taste |
Directions |
|
| 1. Preheat oven to 350F (175C) and grease a baking dish. | |
| 2. Cook sausage until browned; drain grease. | |
| 3. Mix sausage, hash browns, cream cheese, and eggs in a bowl. | |
| 4. Transfer to baking dish; top with cheese. | |
| 5. Bake for 25-30 minutes until cheese is melted. | |
In conclusion, the Sausage Egg And Cream Cheese Hash Brown is a fantastic option that combines flavor, convenience, and versatility. Whether you’re cooking for a family breakfast or meal prepping for the week, this dish is sure to please. Give it a try today and share your experience with friends!
