Buffalo Chicken Casserole
The Buffalo Chicken Casserole is a delightful dish that perfectly marries the spicy, tangy flavors of buffalo chicken with the comforting familiarity of a casserole. This recipe is not only quick and easy to prepare, making it ideal for busy weeknights or special occasions, but it’s also a fantastic way to bring the family together. Whether you’re seeking Healthy Casserole Recipes or options that cater to Whole30 Keto, Breakfast Low Carb, or other Healthy Weeknight Dinners, this casserole meets diverse dietary needs while satisfying cravings.
What is Buffalo Chicken Casserole?
The Buffalo Chicken Casserole has its roots in American cuisine, drawing inspiration from the popular buffalo chicken wings often served at parties. Its remarkable blend of simplicity, bold flavors, and versatility has contributed to its popularity, making it a go-to dish for gatherings. Additionally, the dish can be easily adapted to fit various diets, including Healthy Casserole Recipes, Whole30 Keto, and Keto Paleo, ensuring it remains a favorite regardless of dietary preferences.

Ingredients (with Servings)
This Buffalo Chicken Casserole serves 6, making it perfect for families or small gatherings. If you’re expecting a larger crowd, simply scale up the ingredients accordingly. Here’s what you’ll need:
- Main Ingredients:
- 2 cups shredded chicken
- 3 cups cauliflower rice
- 1 cup cheese (cheddar or a mix)
- 1 cup buffalo sauce
- Seasonings:
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- Optional Add-Ons:
- Chopped green onions
- Diced celery
- Additional veggies like bell peppers or broccoli

Directions (Step-by-Step)
Preparing the Buffalo Chicken Casserole is a breeze! With a prep time of about 15 minutes and a cooking time of 30-35 minutes, youll have a delicious meal ready in no time. Follow these steps:
- Preheat your oven to 350F (175C) and grease a casserole dish.
- In a large bowl, combine shredded chicken, cauliflower rice, cheese, buffalo sauce, and seasonings.
- Transfer the mixture to the prepared casserole dish, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes until bubbly and golden.
- Let it cool for a few minutes before serving.
For a healthier twist, consider using low-fat cheese or a non-dairy alternative!

Serving Size Adjustments (Scaling Table)
Need to adjust the servings? Heres a handy table to scale the ingredients:
x1 | x2 | x4 |
---|---|---|
2 cups shredded chicken | 4 cups shredded chicken | 8 cups shredded chicken |
3 cups cauliflower rice | 6 cups cauliflower rice | 12 cups cauliflower rice |
1 cup cheese | 2 cups cheese | 4 cups cheese |
1 cup buffalo sauce | 2 cups buffalo sauce | 4 cups buffalo sauce |

Recipe Variations
The Buffalo Chicken Casserole is incredibly versatile! If youre looking for variations, consider these options:
- Vegetarian: Substitute shredded chicken with chickpeas or a plant-based protein.
- Gluten-Free: Ensure all ingredients are gluten-free, especially sauces and cheeses.
- Low-Carb: Utilize cauliflower rice instead of traditional pasta for a healthy twist.
- For a summer touch, add seasonal veggies like zucchini or corn.
Serving Tips
Elevate your Buffalo Chicken Casserole with these serving ideas:
- Pair with a fresh salad or steamed veggies for a balanced meal.
- Opt for drinks like sparkling water with lime to cleanse the palate.
- Garnish with fresh cilantro or parsley for a pop of color.
Why You Will Love This Recipe
This Buffalo Chicken Casserole is a one-dish meal thats packed with flavor and easy to customize. Its spicy and savory notes appeal to many, while its adaptability to various diets, including Healthy Casserole Recipes and Whole30 Keto, makes it a family favorite. Plus, its kid-friendly, allowing for modifications like reducing spice levels!
Pro Tips
Want to perfect your Buffalo Chicken Casserole? Here are some insider tips:
- Always preheat the oven for even cooking.
- For gluten-free options, choose gluten-free flour or breadcrumbs.
- Store leftovers in airtight containers to maintain freshness for up to 3 days.
Customizations
Make your Buffalo Chicken Casserole uniquely yours with these customizations:
- Low-Carb Option: Use spaghetti squash for a lighter version.
- Keto Paleo Option: Swap breadcrumbs for almond flour on top.
- Kid-Friendly Option: Reduce spice and add mild cheese for a creamier texture.
Key Takeaways:
- Quick and easy preparation makes it perfect for busy nights.
- Versatile and customizable, catering to various diets.
- Packed with flavor and comforting textures that everyone loves.
FAQs
- Can I make it ahead of time? Yes, you can prepare it a day in advance and bake it when needed.
- What can I substitute for chicken? Chickpeas or any plant-based protein work well for a vegetarian option.
- Is it freezer-friendly? Yes, you can freeze it for up to 3 months; just reheat when ready to serve.
- How can I make it spicier? Add extra buffalo sauce or diced jalapeos.
- What sides pair well with it? Fresh salads, roasted veggies, or even quinoa complement it beautifully.
Buffalo Chicken Casserole |
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Love it? Save this recipe for future delicious moments! | |
Preparation time: 15 minutes | Cooking time: 30-35 minutes | |
Ingredients |
|
Ingredient | Amount |
Shredded chicken | 2 cups |
Cauliflower rice | 3 cups |
Cheese | 1 cup |
Buffalo sauce | 1 cup |
Garlic powder | 1 tsp |
Onion powder | 1 tsp |
Paprika | 1 tsp |
Salt and pepper | to taste |
Directions |
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1. | Preheat your oven to 350F (175C) and grease a casserole dish. |
2. | In a large bowl, combine shredded chicken, cauliflower rice, cheese, buffalo sauce, and seasonings. |
3. | Transfer the mixture to the prepared casserole dish, spreading it evenly. |
4. | Bake in the preheated oven for 30-35 minutes until bubbly and golden. |
5. | Let it cool for a few minutes before serving. |
If you’re looking for a meal that’s delicious, adaptable, and easy to prepare, give this Buffalo Chicken Casserole a try! We would love to hear your thoughts and any variations you’ve tried, so be sure to share in the comments below!