Cauliflower Chicken Soup
The Cauliflower Chicken Soup is the ultimate solution for anyone seeking a quick, easy, and flavorful meal. Perfect for busy weeknights or as a comforting dish for special occasions, it’s an ideal choice for Soup Sunday. This versatile recipe is designed to cater to various dietary preferences, making it an excellent addition for those following Keto Basics or a Clean Eating Recipe.
What is Cauliflower Chicken Soup?
The Cauliflower Chicken Soup has its roots in comforting culinary traditions, blending wholesome ingredients into a rich and satisfying dish. Its popularity stems from its simplicity and versatility, making it a favorite among those who appreciate both flavor and ease. This dish, often referred to as Cauliflower Chicken, fits seamlessly into categories like Keto Soups and is ideal for those on the Endo Diet.

Ingredients (with Servings)
This recipe serves 4, but it’s easily scalable for larger gatherings. Heres what youll need:
- Main Ingredients (Serves 4): 2 chicken breasts, 1 medium cauliflower, 4 cups chicken broth.
- Seasoning Mixture: 3 cloves garlic, 1 tsp onion powder, 1 tsp thyme, 1 tsp salt, tsp pepper.
- Optional Add-Ons: cup cream for richness, fresh herbs for garnish, or low-carb noodles.

Directions (Step-by-Step)
Preparation for this Chicken Soup Easy recipe takes about 10 minutes, with a cooking time of 30 minutes. Follow these simple steps:
- Chop the cauliflower into small florets and dice the chicken breast.
- In a large pot, saut garlic in a tablespoon of oil for 2 minutes.
- Add chicken and cook until browned (about 5 minutes).
- Stir in cauliflower, broth, and seasonings; bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes until the cauliflower is tender.
- Blend the soup until smooth, adding cream if desired.

Serving Size Adjustments (Scaling Table)
Adjust the recipe easily with this scaling table:
x1 | x2 | x4 |
---|---|---|
2 chicken breasts | 4 chicken breasts | 8 chicken breasts |
1 medium cauliflower | 2 medium cauliflowers | 4 medium cauliflowers |
4 cups chicken broth | 8 cups chicken broth | 16 cups chicken broth |
3 cloves garlic | 6 cloves garlic | 12 cloves garlic |
1 tsp onion powder | 2 tsp onion powder | 4 tsp onion powder |

Recipe Variations
Get creative with your Cauliflower Chicken Soup by trying these variations:
- For a vegetarian option, use vegetable broth and add extra vegetables.
- Gluten-free? Serve the soup over rice or use gluten-free noodles.
- Add seasonal ingredients like fresh basil in summer or pumpkin in fall for a twist.
- Consider low-carb options by using Keto Basics, like substituting spaghetti squash for noodles.

Serving Tips
Enhance your dining experience with these serving suggestions:
- Pair with a fresh salad or a slice of whole-grain bread.
- Complement with a warm cup of herbal tea.
- For presentation, garnish with parsley and a drizzle of olive oil.

Why You Will Love This Recipe
This Cauliflower Chicken Soup is not only convenient but packed with rich flavors. It adapts well to various dietary needs, making it a hit for families, including kids. Being low-carb and suitable for the Endo Diet, it’s a delightful option for everyone.

Pro Tips
Maximize your cooking experience with these insider tips:
- Use fresh cauliflower for the best flavor.
- For a time saver, consider using rotisserie chicken.
- Experiment with spices to customize the flavor to your liking.

Customizations
Tailor the Cauliflower Chicken to your taste with these 23 themed customizations:
- Low-Carb Option: Substitute spaghetti squash.
- Add beans for a protein boost.
- Incorporate different herbs like dill or cilantro.
- Use almond milk instead of cream for a dairy-free option.
- Mix in grated cheese for a creamy finish.
Key Takeaways:
- Quick and Easy: Perfect for busy weeknights.
- Versatile: Adapts to various dietary preferences.
- Family-Friendly: Kid-approved meal option.
FAQs
- Can I freeze leftovers? Yes, store in an airtight container for up to 3 months.
- Is this soup keto-friendly? Absolutely! Its low in carbs and fits the Keto Basics.
- Can I use frozen cauliflower? Yes, just adjust the cooking time accordingly.
- How can I make it spicier? Add red pepper flakes or your favorite hot sauce.
- Can I make this soup vegetarian? Yes, substitute chicken with tofu and use vegetable broth.
Cauliflower Chicken Soup |
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Love it? Save this recipe for future delicious moments! | |
Preparation time: 10 minutes | Cooking time: 30 minutes | |
Ingredients |
|
Ingredient | Amount |
Chicken breasts | 2 |
Medium cauliflower | 1 |
Chicken broth | 4 cups |
Garlic | 3 cloves |
Onion powder | 1 tsp |
Thyme | 1 tsp |
Salt | 1 tsp |
Pepper | tsp |
Cream (optional) | cup |
Fresh herbs (optional) | To taste |
Directions |
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1. Chop the cauliflower into small florets and dice the chicken breast. | |
2. In a large pot, saut garlic in a tablespoon of oil for 2 minutes. | |
3. Add chicken and cook until browned (about 5 minutes). | |
4. Stir in cauliflower, broth, and seasonings; bring to a boil. | |
5. Reduce heat, cover, and simmer for 20 minutes until the cauliflower is tender. | |
6. Blend the soup until smooth, adding cream if desired. |
Try the Cauliflower Chicken Soup for your next meal, and experience the comforting flavors that everyone will love! Don’t forget to share your cooking adventures with us!






















