Cheese Steak Tortellini With Provolone Sauce
Looking for a quick, easy, and flavorful dinner option? Cheese Steak Tortellini With Provolone Sauce is the perfect choice! Ideal for busy weeknights or special occasions, this dish delivers deliciousness without the fuss. It’s a fantastic solution for family gatherings or last-minute meals, making it a versatile addition to any menu. Whether you’re preparing for a weeknight dinner beef or searching for picky eater meals adults will love, this recipe is sure to satisfy. Dive into the comforting flavors of Philly cheese tortellini with this cheesy delight!
What is Cheese Steak Tortellini With Provolone Sauce?
Cheese Steak Tortellini With Provolone Sauce draws inspiration from the classic Philly cheesesteak, combining rich flavors with a delightful twist. This dish has gained popularity due to its simplicity and versatility, making it a family favorite. With its creamy provolone sauce and tender tortellini, it’s easy to see why this meal is a hit. It’s a fantastic option for cheap easy dinners for family budget and can easily be transformed into 2 day meals dinners by using leftovers creatively. Enjoy the comforting taste of cheesesteak tortellini in a way that everyone will love!
Ingredients (with Servings)
This recipe serves 4, making it a perfect option for family dinners. Heres what youll need:
- Main Ingredients (Serves 4): 1 lb tortellini, 1 lb ground beef, 8 oz provolone cheese, 1 medium onion, 1 medium bell pepper.
- Seasoning Mixture: Garlic powder, salt, pepper, Italian seasoning.
- Optional Add-Ons: Fresh parsley, additional cheese for topping.
These ingredients come together to create a delicious meal that fits right into cheesy tortellini recipes youll want to make again and again!
Directions (Step-by-Step)
Preparation time: 10 minutes | Cooking time: 20 minutes
- Preheat your oven to 350F (175C).
- Chop the onion and bell pepper.
- In a large skillet, brown the ground beef over medium heat.
- Add the chopped onion and bell pepper and saut until softened.
- Stir in the garlic powder, salt, pepper, and Italian seasoning.
- Cook the tortellini according to package instructions, then drain.
- Combine the cooked tortellini with the beef mixture and heat through.
- Transfer to a baking dish and top with provolone cheese.
- Bake for 10 minutes or until the cheese is melted and bubbly.
This cheesesteak tortellini in rich provolone is easy to prepare and perfect for those weeknight dinner beef cravings!
Serving Size Adjustments (Scaling Table)
Need to adjust for a larger group? Use this handy table to scale the recipe!
| x1 (4 Servings) | x2 (8 Servings) | x4 (16 Servings) | |
|---|---|---|---|
| Tortellini | 1 lb | 2 lb | 4 lb |
| Ground Beef | 1 lb | 2 lb | 4 lb |
| Provolone Cheese | 8 oz | 16 oz | 32 oz |
| Onion | 1 medium | 2 medium | 4 medium |
| Bell Peppers | 1 medium | 2 medium | 4 medium |
Recipe Variations
Feel free to get creative with your Cheese Steak Tortellini With Provolone Sauce! Here are a few variations:
- Vegetarian Option: Substitute ground beef with sauted mushrooms or lentils.
- Gluten-Free Option: Use gluten-free tortellini.
- Low-Carb Option: Replace tortellini with spiralized zucchini.
Serve it over rice or mix it into a salad for a fresh take. You can also add seasonal vegetables, like roasted zucchini in the summer or root veggies in the fall, to make it even more delightful!
Serving Tips
To elevate your Cheese Steak Tortellini With Provolone Sauce, consider pairing it with garlic bread or a fresh garden salad. For drinks, a chilled white wine can complement the meal beautifully.
To impress your guests, serve the dish in individual ramekins topped with fresh parsley for a pop of color. These presentation ideas will help make your dinner feel special while still being part of cheap easy dinners for family budget.
Why You Will Love This Recipe
Convenience is key with Cheese Steak Tortellini With Provolone Sauce. Not only is it quick to prepare, but it also offers a burst of flavor that will leave everyone asking for seconds. This dish adapts well to various dietary preferences, making it suitable for picky eater meals adults love.
Its a kid-friendly recipe thats easy to prepare, ensuring your family gets a delicious meal without the fuss. Plus, its perfect for both casual dinners and more special occasions!
Pro Tips
- Use pre-cooked tortellini or frozen vegetables to save time.
- For an extra cheesy finish, broil for a couple of minutes after baking.
- Experiment with different cheeses to find your favorite flavor combination.
Customizations
Here are some fun customizations for your Cheese Steak Tortellini With Provolone Sauce:
- Spicy Option: Add jalapeos for a kick.
- Herb Option: Mix in fresh basil or oregano.
- Cheese Lover’s Option: Use a mix of mozzarella and cheddar for a different flavor profile.
Feel free to mix and match based on your familys preferences, ensuring everyone enjoys their meal!
Key Takeaways:
- Quick and Easy: Perfect for busy weeknights.
- Versatile: Adaptable to various dietary needs.
- Family Favorite: Everyone will love the rich flavor!
FAQs
- Can I use frozen tortellini for this recipe? Yes! Frozen tortellini can save time and still taste delicious.
- What can I substitute for provolone cheese? Mozzarella or cheddar are great alternatives if you don’t have provolone.
- How do I store leftovers? Store in an airtight container in the fridge for up to 3 days.
- Can I make this dish vegetarian? Absolutely! Use mushrooms or lentils in place of the ground beef.
- How can I add some spice to this recipe? Consider adding jalapeos or red pepper flakes to the mix!
Cheese Steak Tortellini With Provolone Sauce |
|
|---|---|
| Love it? Save this recipe for future delicious moments! | |
| Preparation time: 10 minutes | Cooking time: 20 minutes | |
Ingredients |
|
| Ingredient | Amount |
| Tortellini | 1 lb |
| Ground Beef | 1 lb |
| Provolone Cheese | 8 oz |
| Onion | 1 medium |
| Bell Peppers | 1 medium |
Directions |
|
| 1. | Preheat your oven to 350F (175C). |
| 2. | Chop the onion and bell pepper. |
| 3. | In a large skillet, brown the ground beef over medium heat. |
| 4. | Add the chopped onion and bell pepper and saut until softened. |
| 5. | Stir in the garlic powder, salt, pepper, and Italian seasoning. |
| 6. | Cook the tortellini according to package instructions, then drain. |
| 7. | Combine the cooked tortellini with the beef mixture and heat through. |
| 8. | Transfer to a baking dish and top with provolone cheese. |
| 9. | Bake for 10 minutes or until the cheese is melted and bubbly. |
In conclusion, Cheese Steak Tortellini With Provolone Sauce is a delightful blend of flavor and convenience, making it an excellent choice for both family dinners and special occasions. We encourage you to try this recipe, share it with friends, and enjoy the delicious results!
