Easy Mexican Street Corn
If you’re looking for a quick, easy, and flavorful dish, look no further than Easy Mexican Street Corn. This delightful recipe is not only simple to prepare but also a perfect addition to your Summer Grilling Recipes or festive gatherings like Mexican Christmas. Whether youre enjoying a busy weeknight or hosting a special occasion, this Mexican Street Corn Recipe is sure to impress!
What is Easy Mexican Street Corn?
Easy Mexican Street Corn, known as Elote, originates from traditional Mexican street vendors who serve this delicious dish with a variety of toppings. Its popularity stems from its simplicity, versatility, and bold flavors that tantalize the taste buds. This Street Corn Recipe is a must-try for anyone looking to elevate casual meals or add a fun dish to their Recipes Christmas menu!
Ingredients (with Servings)
This recipe serves 4 people, making it perfect for sharing. Heres what youll need:
- Main Ingredients (Serves 4 people):
- Fresh corn on the cob
- Mayonnaise
- Cotija cheese
- Lime juice
- Seasoning Mixture:
- Chili powder
- Garlic powder
- Salt
- Optional Add-Ons:
- Fresh cilantro
- Hot sauce
Directions (Step-by-Step)
Preparation time is about 10 minutes, with an additional 15 minutes for cooking. Follow these simple steps:
- Preheat your grill or oven.
- Boil or grill the corn until tender, about 10 minutes.
- In a bowl, mix mayonnaise, lime juice, chili powder, garlic powder, and salt.
- Brush the corn with the mayonnaise mixture, then sprinkle with Cotija cheese and additional chili powder.
This Mexican Street Corn Recipe is incredibly simple to follow!
Serving Size Adjustments (Scaling Table)
Adjust the recipe to serve different numbers of guests easily. Heres a scaling table:
| Ingredient | x1 | x2 | x4 |
|---|---|---|---|
| Corn on the cob | 4 ears | 8 ears | 16 ears |
| Mayonnaise | 1/2 cup | 1 cup | 2 cups |
| Cotija cheese | 1/2 cup | 1 cup | 2 cups |
| Lime juice | 2 tbsp | 4 tbsp | 8 tbsp |
Each scaling option serves the specified number of people.
Recipe Variations
Get creative with your Mexican Street Corn Recipe by trying these variations:
- Vegetarian Variation: Use vegan mayo and cheese.
- Gluten-Free Variation: Ensure all ingredients are gluten-free.
- Low-Carb Variation: Serve corn off the cob with a creamy dressing.
Consider serving over rice or in tacos, or adding seasonal ingredients like roasted peppers for a twist!
Serving Tips
Enhance your dining experience with these serving suggestions. Pair Easy Mexican Street Corn with grilled meats or tortilla chips, and serve alongside refreshing drinks like margaritas or horchata. Present your dish in a decorative bowl with lime wedges for a festive touch!
Why You Will Love This Recipe
The convenience, flavor, and adaptability of Easy Mexican Street Corn make it a standout. Its not just a delicious option; it’s also kid-friendly and a fantastic choice for Summer Grilling Recipes that everyone will enjoy!
Pro Tips
- Always char the corn for extra flavor.
- For a creamy texture, mix in sour cream with the mayo.
- Store leftovers in airtight containers for up to 3 days.
Customizations
Make this dish your own with these customizations:
- Low-Carb Option: Substitute corn with grilled zucchini.
- Gluten-Free Option: Use gluten-free sauces and toppings.
- Kid-Friendly Option: Reduce spice and add a mild cheese topping.
Key Takeaways:
- Easy Mexican Street Corn is quick and delicious.
- Versatile for various dietary needs.
- Perfect for summer cookouts and festive occasions.
FAQs
- What is the best way to cook corn on the cob? Boiling or grilling are both excellent methods.
- Can I make this recipe ahead of time? Yes, but it’s best served fresh.
- How do I store leftovers? Keep them in an airtight container in the fridge.
- What can I substitute for Cotija cheese? Feta cheese works well as a substitute.
- Is it necessary to grill the corn? Grilling adds a smoky flavor, but boiling is also fine.
Easy Mexican Street Corn |
|
|---|---|
| Love it? Save this recipe for future delicious moments! | |
| Preparation time: 10 minutes | Cooking time: 15 minutes | |
Ingredients |
|
| Ingredient | Amount |
| Fresh corn on the cob | 4 ears |
| Mayonnaise | 1/2 cup |
| Cotija cheese | 1/2 cup |
| Lime juice | 2 tbsp |
| Chili powder | 1 tsp |
| Garlic powder | 1 tsp |
| Salt | 1/2 tsp |
| Fresh cilantro (optional) | To taste |
| Hot sauce (optional) | To taste |
Directions |
|
| 1. | Preheat your grill or oven. |
| 2. | Boil or grill the corn until tender, about 10 minutes. |
| 3. | In a bowl, mix mayonnaise, lime juice, chili powder, garlic powder, and salt. |
| 4. | Brush the corn with the mayonnaise mixture, then sprinkle with Cotija cheese and additional chili powder. |
In conclusion, Easy Mexican Street Corn is a delightful dish that combines convenience and flavor. We encourage you to try this recipe and share your experiences with friends and family!
