Pancake Mini Muffins
Welcome to the delightful world of Pancake Mini Muffins! Breakfast can often be a hectic time of day, but these little treats offer a quick, easy, and flavorful option that will surely delight both kids and adults. Perfect for busy weeknights or special occasions, they make an ideal choice for Easy Kids Breakfast or Breakfast Meal Prep. Not only do these mini delights serve as Homemade Snacks, but they also add a fun twist to your Breakfast Brunch Recipes.
What is Pancake Mini Muffins?
Pancake Mini Muffins are a delightful evolution from traditional pancakes, designed for those who crave the flavor of pancakes but need a more convenient format. These mini bites have gained popularity due to their simplicity, versatility, and deliciousness, making them perfect for Mini Pancake Muffins and Pancake Bites. They are truly Deilig Mat, appealing to diverse palates and are a fantastic choice for breakfast or snack time.
Ingredients (with Servings)
This recipe for Pancake Mini Muffins yields 12 mini muffins. If you need more, simply scale up using the provided adjustments later. Heres what youll need:
- Main Ingredients (Serves 12):
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup sugar
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Seasonings:
- 1 teaspoon vanilla extract
- Optional Add-Ons:
- Chocolate chips, blueberries, or nuts
These ingredients make for a versatile option when preparing Easy Kids Breakfast or Mini Muffins.
Directions (Step-by-Step)
Preparation time is about 10 minutes, with cooking taking around 15 minutes. Follow these simple steps to whip up your Pancake Mini Muffins:
- Preheat oven to 350F (175C) and grease a mini muffin tin.
- In a bowl, mix dry ingredients: flour, baking powder, and sugar.
- In a separate bowl, whisk together wet ingredients: milk, egg, melted butter, and vanilla.
- Combine wet and dry mixtures, then fold in any optional add-ons like chocolate chips.
- Fill muffin cups about 2/3 full and bake for 12-15 minutes.
This recipe is perfect for Breakfast Meal Prep, allowing you to make ahead for busy mornings!
Serving Size Adjustments (Scaling Table)
Need to adjust the recipe for a larger group? Use the table below:
| x1 | x2 | x4 | |
|---|---|---|---|
| All-purpose flour | 1 cup | 2 cups | 4 cups |
| Baking powder | 1 tbsp | 2 tbsp | 4 tbsp |
| Sugar | 1/4 cup | 1/2 cup | 1 cup |
| Milk | 1 cup | 2 cups | 4 cups |
| Large egg | 1 | 2 | 4 |
| Melted butter | 2 tbsp | 1/4 cup | 1/2 cup |
Each x1 option serves 12 mini muffins, perfect for a small gathering!
Key Takeaways:
- Pancake Mini Muffins are quick and versatile.
- Great for Breakfast Meal Prep and snacks.
- Easy to customize for dietary needs.
FAQs
- Can I freeze Pancake Mini Muffins? Yes, they freeze well; just thaw and reheat when ready to serve.
- How do I store leftovers? Keep them in an airtight container in the fridge for up to a week.
- Can I use whole wheat flour? Absolutely! Whole wheat flour adds a nutty flavor and extra fiber.
- What are some add-ins I can use? Try chocolate chips, berries, or nuts for variety.
- Are these suitable for meal prep? Yes, they make an excellent option for Breakfast Meal Prep.
Pancake Mini Muffins |
|
|---|---|
| Love it? Save this recipe for future delicious moments! | |
| Preparation time: 10 minutes | Cooking time: 15 minutes | |
Ingredients |
|
| Ingredient | Amount |
| All-purpose flour | 1 cup |
| Baking powder | 1 tablespoon |
| Sugar | 1/4 cup |
| Milk | 1 cup |
| Large egg | 1 |
| Melted butter | 2 tablespoons |
Directions |
|
| 1. | Preheat oven to 350F (175C) and grease a mini muffin tin. |
| 2. | In a bowl, mix dry ingredients: flour, baking powder, and sugar. |
| 3. | In a separate bowl, whisk together wet ingredients: milk, egg, melted butter, and vanilla. |
| 4. | Combine wet and dry mixtures, then fold in any optional add-ons like chocolate chips. |
| 5. | Fill muffin cups about 2/3 full and bake for 12-15 minutes. |
In conclusion, Pancake Mini Muffins are a delightful, easy breakfast option that everyone can enjoy. We encourage you to try this recipe and share your experiences or any exciting variations you come up with!
