Ultimate Roasted Nuts Recipe: EASY Snack for Any Occasion

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Roasted Nuts Recipe

The Roasted Nuts Recipe is a quick, easy, and flavorful option that fits perfectly into both busy weeknights and special occasions. Preparing these delightful nut snacks in advance means you can enjoy them at gatherings or have a healthy nibble during the day. Whether you lean towards Spiced Nuts Recipe, Seasoned Nuts, or prefer the kick of Spicy Nuts, this recipe offers unique variations that cater to every taste, including delicious Walnut Recipes like Roasted Walnuts and enticing Nut Snacks.

What is Roasted Nuts Recipe?

The Roasted Nuts Recipe has roots in various culinary traditions worldwide, making it a globally loved snack. Its popularity stems from its simplicity, versatility, and rich flavor profiles that cater to a wide audience. Whether you opt for a Spiced Nuts Recipe or a classic mix, this dish is perfect for any occasion, offering endless possibilities for Snack Mix Recipes and other Nut Recipes.

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Ingredients (with Servings)

This Roasted Nuts Recipe serves 4, but its easy to scale up for larger gatherings. Heres what youll need:

  • Main Ingredients (Serves 4):
    • 2 cups mixed nuts (almonds, cashews, walnuts, etc.)
    • 2 tablespoons olive oil
  • Seasoning Mixture:
    • 1 teaspoon sea salt
    • 1 teaspoon garlic powder
    • 1 teaspoon smoked paprika
  • Optional Add-Ons:
    • cup dried cranberries or raisins for sweetness
    • teaspoon cayenne pepper for heat (to lean towards the Spicy Nuts angle)
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Directions (Step-by-Step)

Preparation time is about 10 minutes, with cooking time around 20 minutes. Follow these simple steps:

  1. Preheat the oven to 350F (175C).
  2. Prepare a baking sheet lined with parchment paper.
  3. In a large bowl, combine mixed nuts with olive oil and seasoning mixture.
  4. Spread the nuts evenly on the baking sheet and bake for 15-20 minutes, stirring halfway through until golden brown.

Feel free to adapt spices for different recipes, like a Spiced Nuts Recipe for extra flavor.

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Serving Size Adjustments (Scaling Table)

Use the following table to adjust the recipe for different group sizes:

x1 x2 x4
Mixed nuts 2 cups 4 cups 8 cups
Olive oil 2 tbsp 4 tbsp 8 tbsp
Sea salt 1 tsp 2 tsp 4 tsp
Garlic powder 1 tsp 2 tsp 4 tsp
Smoked paprika 1 tsp 2 tsp 4 tsp

Each scaling option serves the corresponding number of people.

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Recipe Variations

Get creative with these variations of the Roasted Nuts Recipe:

  • Savory Variation: Add rosemary and thyme for a herb-infused twist.
  • Sweet Variation: Drizzle with honey and sprinkle with cinnamon for a unique flavor.
  • Low-Carb Variation: Replace nuts with a mix of seeds (pumpkin, sunflower) for a crunchy snack.

You can also use these roasted nuts as a topping for salads or yogurt, enhancing your Nut Snacks experience.

Serving Tips

Enhance your Roasted Nuts Recipe experience with these serving tips:

  • Pair with a cheese platter or charcuterie board for a gourmet touch.
  • Serve alongside a refreshing cocktail or herbal tea to complement the flavors.
  • Present nuts in a decorative bowl or jar for an inviting display.

Why You Will Love This Recipe

Youll love this Roasted Nuts Recipe for its convenience, flavor, and adaptability to various dietary needs. It can be a great snack for kids and a healthy option for adults. Incorporate elements from Spiced Nuts Recipe or Seasoned Nuts to cater to every palate, making it perfect for any occasion.

Pro Tips

Here are some insider tips for the best results:

  • Always preheat the oven to ensure even roasting.
  • For more flavor, let the nuts cool slightly before serving to enhance their aroma.
  • Store leftovers in airtight containers to maintain freshness.

Customizations

Modify your Roasted Nuts Recipe with these fun customizations:

  • Spicy Option: Add more cayenne or chili powder for heat in the Spicy Nuts theme.
  • Sweet Option: Toss nuts with a bit of maple syrup for a sweet and salty treat.
  • Nut-Free Option: Substitute with roasted chickpeas for a crunchy snack.

Key Takeaways:

  • Versatile and Easy: The Roasted Nuts Recipe can be adapted for any taste.
  • Dietary Preferences: Suitable for various dietary needs, including nut-free options.
  • Unique Flavors: Blend spices to create distinctive snacks.

FAQs

  • Can I use any type of nuts? Yes, you can use any combination of your favorite nuts!
  • How can I store leftovers? Store them in an airtight container at room temperature.
  • What are some good seasonings to try? Experiment with cinnamon, chili powder, or even curry powder!
  • Can I make this recipe in advance? Absolutely! They store well for several days.
  • How do I make it spicier? Simply add more cayenne or chili powder to the seasoning mix.

Roasted Nuts Recipe

Love it? Save this recipe for future delicious moments!
Preparation time: 10 minutes | Cooking time: 20 minutes

Ingredients

Ingredient Amount
Mixed nuts 2 cups
Olive oil 2 tablespoons
Sea salt 1 teaspoon
Garlic powder 1 teaspoon
Smoked paprika 1 teaspoon
Dried cranberries or raisins cup (optional)
Cayenne pepper teaspoon (optional)

Directions

1. Preheat the oven to 350F (175C).
2. Prepare a baking sheet lined with parchment paper.
3. In a large bowl, combine mixed nuts with olive oil and seasoning mixture.
4. Spread the nuts evenly on the baking sheet and bake for 15-20 minutes, stirring halfway through until golden brown.

Enjoy this Roasted Nuts Recipe with family and friends, and don’t hesitate to share your own variations! Dive into the world of delicious Nut Snacks and explore the endless possibilities of flavors.

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